Chemical characterization and sensory analysis by blind and visually impaired people of local peach varieties
The interest in locally produced foods by the reintroduction of old varieties is due to their environmental hardiness and suitability for low-input agricultural systems. These managements can often produce fruits with imperfections, preventing the consumer acceptance. We have settled a new sensory e...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Firenze University Press
2017-08-01
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| Series: | Advances in Horticultural Science |
| Online Access: | https://oaj.fupress.net/index.php/ahs/article/view/3087 |