Shelf Life Extension to Reduce Food Losses: the Case of Mozzarella Cheese
Agro-food is considered one of most polluting economic sector, in particular due to the large amount of greenhouse gases (GHGs) emission, the contribute to the terrestrial acidification, the depletion of water resources and the large amount of wastes linked to agricultural production, end of life of...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2017-03-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/2372 |