STUDY OF PERSPECTIVE MODELS OF PEA AS GENETIC SOURCES IN BREEDING FOR QUALITY AND PRODUCTIVITY
The green pea collection consisting of 277 samples varied in geographical distance, quantity, and quality traits was evaluated. The samples with agronomic valuable traits were selected. The starch grains in selected green pea samples were studied. The molecular analysis of these samples wa...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
2015-06-01
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| Series: | Ovoŝi Rossii |
| Subjects: | |
| Online Access: | https://www.vegetables.su/jour/article/view/51 |