Comparing DNA quantity and quality using saliva collection following food and beverage consumption

Abstract Objective With the democratization of genetic testing, researchers, clinicians, and educators must consider the varying degree of field conditions when collecting samples for genetic analyses. For genotyping or sequencing studies, study designers have multiple options from which to choose,...

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Bibliographic Details
Main Authors: Summer R. Hughes, Richard R. Chapleau
Format: Article
Language:English
Published: BMC 2019-03-01
Series:BMC Research Notes
Subjects:
Online Access:http://link.springer.com/article/10.1186/s13104-019-4211-6