EXTRACTION OF AROMATIC AMINO ACIDS BY POLY-N-VINYLPYRROLIDONE-3500

EXTRACTION OF AROMATIC AMINO ACIDS BY POLY-N-VINYLPYRROLIDONE-3500

The extraction of phenylalanine, tyrosine and tryptophan from aqueous salt solutions by water soluble polymer - poly-N-vinylpyrrolidone having a molecular weight of 3,500 has been studied. Under identical conditions set quantitative characteristics extraction has been established, general scheme of...

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Bibliographic Details
Main Authors: N. Ia. Mokshina, A. A. Bychkova, O. A. Pakhomova
Format: Article
Language:Russian
Published: Voronezh state university of engineering technologies 2014-07-01
Series:Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij
Subjects:
amino acids
extraction
spectrophotometryc analysis
Online Access:https://www.vestnik-vsuet.ru/vguit/article/view/409

Internet

https://www.vestnik-vsuet.ru/vguit/article/view/409

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