Analysis of Saccharification Products of High-Concentration Glutinous Rice Fermentation by Rhizopus nigricans Q3 and Alcoholic Fermentation of Saccharomyces cerevisiae GY‑1

Analysis of Saccharification Products of High-Concentration Glutinous Rice Fermentation by Rhizopus nigricans Q3 and Alcoholic Fermentation of Saccharomyces cerevisiae GY‑1

Bibliographic Details
Main Authors: Junjun Li, Xianghua Tang, Hong Qian, Yunjuan Yang, Xuan Zhu, Qian Wu, Yuelin Mu, Zunxi Huang
Format: Article
Language:English
Published: American Chemical Society 2021-03-01
Series:ACS Omega
Online Access:https://doi.org/10.1021/acsomega.0c05452

Internet

https://doi.org/10.1021/acsomega.0c05452

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