The effects of cassava variety, fertilizer type and dosage on physical and sensory characteristics of cassava-wheat composite bread

The effects of cassava variety, fertilizer type and dosage on physical and sensory characteristics of cassava-wheat composite bread

Substitution of wheat flour with high quality cassava flour (HQCF) in bread making is economically important in Nigeria as wheat is mainly imported. Different treatments are applied to cassava used for HQCF production and the effects of such a treatment on cassava-wheat bread quality is scarce in l...

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Bibliographic Details
Main Authors: SEMIU ABOLORE RASAQ, TAOFIQ AKINYEMI SHITTU, ADEBAYO ABASS, OLAJUMOKE OMONIYI, GBEMISOLA JAMIU FADIMU
Format: Article
Language:English
Published: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek 2020-01-01
Series:Croatian Journal of Food Science and Technology
Online Access:https://hrcak.srce.hr/file/346452

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