Development of Antioxidant and Stable Conjugated Linoleic Acid Pickering Emulsion with Protein Nanofibers by Microwave-Assisted Self-Assembly

Development of Antioxidant and Stable Conjugated Linoleic Acid Pickering Emulsion with Protein Nanofibers by Microwave-Assisted Self-Assembly

Whey protein isolate nanofibrils (WPNFs) can be used as a novel stabilizer in the Pickering emulsion system to improve the water solubility, stability and bioavailability of lipophilic bioactive ingredients. In this study, conjugated linoleic acid (CLA) and WPNFs were used to prepare a stable Picker...

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Bibliographic Details
Main Authors: Qiyang Jiao, Ziyuan Liu, Baoyun Li, Bo Tian, Ning Zhang, Chunhong Liu, Zhibiao Feng, Bin Jiang
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Foods
Subjects:
whey protein isolates nanofibrils
microwave heating
Pickering emulsion
conjugated linoleic acid
Online Access:https://www.mdpi.com/2304-8158/10/8/1892

Internet

https://www.mdpi.com/2304-8158/10/8/1892

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