Production of Fermentable Sugars and a High Protein Meal by Dilute Acid Hydrolysis of Soybean Meal at High Temperatures

Production of Fermentable Sugars and a High Protein Meal by Dilute Acid Hydrolysis of Soybean Meal at High Temperatures

The objective was to produce fermentable sugars with low levels of fermentation inhibitors and a high-protein meal, with acceptable color, by treating defatted soybean meal with dilute sulphuric acid at temperatures between 105 and 135 oC and durations up to 45 min. The conditions that maximized the...

Full description

Bibliographic Details
Main Authors: Deivis E. Luján-Rhenals, Ruben O. Morawicki
Format: Article
Language:English
Published: North Carolina State University 2016-08-01
Series:BioResources
Subjects:
Furfural
Soybean meal
Hydrolysis
Dilute acid
Fermentable sugars
Hydroxymethylfurfural
Online Access:http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_11_4_8155_Lujan_Rhenals_Production_Fermentable_Sugars_High_Protein_Meal

Internet

http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_11_4_8155_Lujan_Rhenals_Production_Fermentable_Sugars_High_Protein_Meal

Similar Items