Glycemic Response of a Carbohydrate-Protein Bar with Ewe-Goat Whey

Glycemic Response of a Carbohydrate-Protein Bar with Ewe-Goat Whey

In this study we examined the glycaemic index (GI) and glycaemic load (GL) of a functional food product, which contains ewe-goat whey protein and carbohydrates in a 1:1 ratio. Nine healthy volunteers, (age, 23.3 ± 3.9 years; body mass index, 24.2 ± 4.1 kg·m2; body fat %, 18.6 ± 10.0) randomly consum...

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Bibliographic Details
Main Authors: Eirini Manthou, Maria Kanaki, Kalliopi Georgakouli, Chariklia K. Deli, Dimitrios Kouretas, Yiannis Koutedakis, Athanasios Z. Jamurtas
Format: Article
Language:English
Published: MDPI AG 2014-06-01
Series:Nutrients
Subjects:
glycaemic index
glycaemic load
functional food
Online Access:http://www.mdpi.com/2072-6643/6/6/2240

Internet

http://www.mdpi.com/2072-6643/6/6/2240

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