Terminology used in sensory evaluation of plum brandy šljivovica quality

Terminology used in sensory evaluation of plum brandy šljivovica quality

Sensory evaluation of šljivovica quality is a demanding and responsible task To carry out the evaluation satisfactorily, certain specific conditions must be fulfilled. To clearly define all necessary sensory characteristics of šljivovica, an official vocabulary of professional terms and concepts sho...

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Bibliographic Details
Main Author:	Nikićević N.
Format:	Article
Language:	English
Published:	University of Belgrade - Faculty of Agriculture, Belgrade 2005-01-01
Series:	Journal of Agricultural Sciences (Belgrade)
Online Access:	http://www.doiserbia.nb.rs/img/doi/1450-8109/2005/1450-81090501089N.pdf

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