Terminology used in sensory evaluation of plum brandy šljivovica quality
Sensory evaluation of šljivovica quality is a demanding and responsible task To carry out the evaluation satisfactorily, certain specific conditions must be fulfilled. To clearly define all necessary sensory characteristics of šljivovica, an official vocabulary of professional terms and concepts sho...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
University of Belgrade - Faculty of Agriculture, Belgrade
2005-01-01
|
| Series: | Journal of Agricultural Sciences (Belgrade) |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/1450-8109/2005/1450-81090501089N.pdf |