“Doing a good thing for myself”: a qualitative study of young adults’ strategies for reducing takeaway food consumption

“Doing a good thing for myself”: a qualitative study of young adults’ strategies for reducing takeaway food consumption

Abstract Background Increasingly the population is eating meals and snacks prepared outside the home, especially younger adults. Takeaway foods can be energy-dense, high in saturated fat and sodium, and deleterious to health. Extending studies examining the barriers to healthy eating, this paper exp...

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Bibliographic Details
Main Authors: Anne C. Grunseit, Amelia S. Cook, Janet Conti, Melissa Gwizd, Margaret Allman-Farinelli
Format: Article
Language:English
Published: BMC 2019-05-01
Series:BMC Public Health
Subjects:
Qualitative
Young adults
Fast foods
Take-away foods
Behaviour change
Ready-to-eat meals
Online Access:http://link.springer.com/article/10.1186/s12889-019-6731-3

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http://link.springer.com/article/10.1186/s12889-019-6731-3

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