Genetic variability of fatty acids in bovine milk
Fatty acids composition of bovine milk influences the technological properties of butterfat and also presents some potential benefits for human health. Impact of feeding on fat composition is well described in the literature; less information is available about the impact of genetics. Based on few s...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Presses Agronomiques de Gembloux
2008-01-01
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| Series: | Biotechnologie, Agronomie, Société et Environnement |
| Subjects: | |
| Online Access: | http://www.pressesagro.be/base/text/v12n2/203.pdf |