DEVELOPMENT WITH THE CATLE OF THE PASTURE LANDS IN THE MOUNTAIN AND HILL AREA
The fact that about 60% of the pastoral background of the country is situated inthe mountain and sub-mountain area pleads for the real chances of revaluatingthe bio-vegetal fodder by the ruminants in order to obtain products with highbiological value. The technology Beef Cow represents raising and e...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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Agroprint Timisoara
2007-10-01
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| Series: | Scientific Papers Animal Science and Biotechnologies |
| Subjects: | |
| Online Access: | http://spasb.ro/index.php/spasb/article/view/1578 |
| Summary: | The fact that about 60% of the pastoral background of the country is situated inthe mountain and sub-mountain area pleads for the real chances of revaluatingthe bio-vegetal fodder by the ruminants in order to obtain products with highbiological value. The technology Beef Cow represents raising and exploiting cowsexclusively for the meat production. At ICDM Cristian-Sibiu there was made up anexperimental group of eight cows from Romanian Spotted and Brown breeds withspecific characteristics for the beef production, which have been exploited in thesystem of free stabling, applying strictly the Beef Cow technology. This paperrepresents a present solution and an offer of the research team from ICDM, for theagricultural exploitations in the mountain and sub-mountain areas, where theexploitation of the dairy cows is in a risk area. |
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| ISSN: | 1841-9364 2344-4576 |