DEVELOPMENT WITH THE CATLE OF THE PASTURE LANDS IN THE MOUNTAIN AND HILL AREA
The fact that about 60% of the pastoral background of the country is situated inthe mountain and sub-mountain area pleads for the real chances of revaluatingthe bio-vegetal fodder by the ruminants in order to obtain products with highbiological value. The technology Beef Cow represents raising and e...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Agroprint Timisoara
2007-10-01
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| Series: | Scientific Papers Animal Science and Biotechnologies |
| Subjects: | |
| Online Access: | http://spasb.ro/index.php/spasb/article/view/1578 |