Unraveling the genetic basis of seed tocopherol content and composition in rapeseed (Brassica napus L.).

BACKGROUND: Tocopherols are important antioxidants in vegetable oils; when present as vitamin E, tocopherols are an essential nutrient for humans and livestock. Rapeseed (Brassica napus L, AACC, 2 n = 38) is one of the most important oil crops and a major source of tocopherols. Although the tocopher...

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Bibliographic Details
Main Authors: Xingxing Wang, Chunyu Zhang, Lingjuan Li, Steffi Fritsche, Jessica Endrigkeit, Wenying Zhang, Yan Long, Christian Jung, Jinling Meng
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2012-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC3502226?pdf=render