STUDYING OF POSSIBILITIES OF USE OF A HOP EXTRACT IN TECHNOLOGY OF TEST PREPARATIONS FOR A PIZZA
Study of methods and conditions of an extraction of nutrients of hop plant. Study of possibility of utilisation of the received hop extracts in the course of dough process.
| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Voronezh state university of engineering technologies
2012-01-01
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| Series: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| Subjects: | |
| Online Access: | https://www.vestnik-vsuet.ru/vguit/article/view/519 |