Peroxidase activity in Spondias dulcis = Atividade da peroxidase em Spondias dulcis

Peroxidase activity in Spondias dulcis = Atividade da peroxidase em Spondias dulcis

In this study, the best conditions to obtain crude extracts showingPeroxidase activity from Spondia dulcis (caja-mango) were evaluated. Fresh fruits (25 g) were blended in different sodium phosphate buffer (0.05 to 0.2 M) with a pH varying from 3.0 to 9.0. The muddy material was centrifuged for 20 m...

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Bibliographic Details
Main Authors: Lúcio Cardozo-Filho, Márcio Eduardo Berezuk, Enrique Guillermo Oestreicher, Ingrid Chastinet Ribeiro Costa, Lucia Moreira Campos Paiva, Dayse Pereira Barbosa Souza
Format: Article
Language:English
Published: Universidade Estadual de Maringá 2010-10-01
Series:Acta Scientiarum: Technology
Subjects:
Spondias dulcis
peroxidase
extraction
heat-inactivation
extração
inativação térmica
Online Access:http://periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/6244/6244

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http://periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/6244/6244

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