Prevalence and antimicrobial susceptibility of Vibrio parahaemolyticus isolated from retail shrimps in Malaysia

Prevalence and antimicrobial susceptibility of Vibrio parahaemolyticus isolated from retail shrimps in Malaysia

Vibrio parahaemolyticus is a marine and estuarine bacterium that has been the leading cause of foodborne outbreaks which leads to a significant threat to human health worldwide. Consumption of seafood contaminated with Vibrio parahaemolyticus causes acute gastroenteritis in individuals. The bacteriu...

Full description

Bibliographic Details
Main Authors: Vengadesh eLetchumanan, Wai-Fong eYin, Learn-Han eLee, Kok-Gan eChan
Format: Article
Language:English
Published: Frontiers Media S.A. 2015-01-01
Series:Frontiers in Microbiology
Subjects:
Vibrio parahaemolyticus
Virulence Factors
antimicrobial
food borne
MAR index
Online Access:http://journal.frontiersin.org/Journal/10.3389/fmicb.2015.00033/full

Internet

http://journal.frontiersin.org/Journal/10.3389/fmicb.2015.00033/full

Similar Items