Effects of processing on the nutrient composition of rubber seed meal
The nutritive value of raw and processed rubber seed meal (Hevea brasiliensis) was investigated by considering the following parameters – proximate composition, gross energy, mineral composition and anti-nutritional factors. The raw and processed seeds were dried, milled and chemically analysed. Cru...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2018-07-01
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| Series: | Journal of the Saudi Society of Agricultural Sciences |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1658077X16300467 |