Optimization of Analytical Ultrasound-Assisted Methods for the Extraction of Total Phenolic Compounds and Anthocyanins from Sloes (<i>Prunus spinosa</i> L.)

Optimization of Analytical Ultrasound-Assisted Methods for the Extraction of Total Phenolic Compounds and Anthocyanins from Sloes (<i>Prunus spinosa</i> L.)

<i>Prunus spinosa</i> L. is a shrub that produces berries—sloes—with a high content of phenolic compounds and anthocyanins. Numerous consumer products are made from sloes, such as “Pacharán” liquors or jams. For these reasons, it is crucial to design accurate analytical methods for the e...

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Bibliographic Details
Main Authors: Ana V. González-de-Peredo, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, Marta Ferreiro-González, Ceferino Carrera, Miguel Palma, José Ángel Álvarez, Gerardo F. Barbero, Jesús Ayuso
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Agronomy
Subjects:
anthocyanins
bioactive compounds
Box–Behnken design
phenolic compounds
Prunus spinosa L.
sloe
Online Access:https://www.mdpi.com/2073-4395/10/7/966

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