Physiological, biochemical and genetic bases of amaranth (Amaranthus L.) breeding for food and feed purposes (a review)
The review gives an insight into amaranth, a very promising crop for the whole world. This crop has a long history dating back to the days of the Aztecs and Incas, for whom it was one of the most important crops, along with corn. However, unlike the latter, amaranth lost its nutritional value after...
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| Format: | Article |
| Language: | English |
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N.I. Vavilov All-Russian Institute of Plant Genetic Resources
2020-12-01
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| Series: | Труды по прикладной ботанике, генетике и селекции |
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| Online Access: | https://elpub.vir.nw.ru/jour/article/view/826 |