Meat quality from four genetic groups of bulls slaughtered at 14 months old=Qualidade da carne de bovinos não castrados de quatro grupos genéticos abatidos aos 14 meses de idade

Meat quality from four genetic groups of bulls slaughtered at 14 months old=Qualidade da carne de bovinos não castrados de quatro grupos genéticos abatidos aos 14 meses de idade

Carcass characteristics and chemical composition of Longissimus muscle of 32 young bulls from four genetic groups slaughtered at 14 months old were evaluated. Experimental design was completely randomized and distributed into four genetics groups: 1. Caracu (CAR); 2. Canchin (CAN); 3. Charolais vs....

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Bibliographic Details
Main Authors: Daniel Perotto, Dayane Cristina Rivaroli, Rodolpho Martin do Prado, Maribel Velandia Valero, Roberto Haruyoshi Ito, Ivanor Nunes do Prado
Format: Article
Language:English
Published: Editora da Universidade Estadual de Maringá (Eduem) 2012-10-01
Series:Acta Scientiarum: Animal Sciences
Subjects:
crossbreed
production systems
total cholesterol
total lipids
cruzamento
sistema de produção
colesterol total
lipídeos totais
Online Access:http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/download/14728/pdf

Internet

http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/download/14728/pdf

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