Development of Porosity in Bone Char during Decolourization of Sugar Syrup
Fresh service bone char was subjected to four column decolourization cycles composed of use for 4 d and re-activation. The adsorption of N 2 by the used and regenerated chars, and the adsorption of methylene blue and iodine by the activated chars, was determined. Specific surface areas of ca. 90 m 2...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Hindawi - SAGE Publishing
1997-04-01
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| Series: | Adsorption Science & Technology |
| Online Access: | https://doi.org/10.1177/026361749701500403 |