Optimization of the Antioxidant Potentials of Red Pitaya Peels and Its In Vitro Skin Whitening Properties

Optimization of the Antioxidant Potentials of Red Pitaya Peels and Its In Vitro Skin Whitening Properties

In this study, response surface methodology (RSM) was employed for the optimization of the antioxidant potentials of red pitaya peels using independent variables: temperature (45–65 °C), ethanol concentration (70–90%, v/v) and time (80–120 min) through its respo...

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Bibliographic Details
Main Authors: Ramya Vijayakumar, Siti Salwa Abd Gani, Uswatun Hasanah Zaidan, Mohd Izuan Effendi Halmi
Format: Article
Language:English
Published: MDPI AG 2018-09-01
Series:Applied Sciences
Subjects:
red pitaya
anti-tyrosinase
vitamin C
antioxidant properties
response surface methodology
optimization
Online Access:http://www.mdpi.com/2076-3417/8/9/1516

Internet

http://www.mdpi.com/2076-3417/8/9/1516

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