EVALUATION OF PHENOLIC COMPOUND AND ANTIOXIDANT CAPACITY OF TWO VARIETIES OF OATS (AVENA SATIVA L) : BRAN OATS AND WHOLE GRAIN (BLACK AND PREVISION OATS)

EVALUATION OF PHENOLIC COMPOUND AND ANTIOXIDANT CAPACITY OF TWO VARIETIES OF OATS (AVENA SATIVA L) : BRAN OATS AND WHOLE GRAIN (BLACK AND PREVISION OATS)

The objective of our work is to study the composition of total polyphenols, flavonoids and the evaluation of the antioxidant power present in whole prevision oats, whole black oats and prevision oat bran and black oat bran. Oats are a whole grain cereal with the most beneficial nutritional value; it...

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Bibliographic Details
Main Authors: Samira MEZIANI, Noreddine MENADI, Hayet MEHIDA, Soheila OUGAD, Souad SAIDANI, Lahouaria LABGA
Format: Article
Language:English
Published: Stefan cel Mare University of Suceava 2021-03-01
Series:Food and Environment Safety
Subjects:
oat bran
whole oats
polyphenols
flavonoids
antioxydant activity
Online Access:http://fens.usv.ro/index.php/FENS/article/view/771/687

Internet

http://fens.usv.ro/index.php/FENS/article/view/771/687

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