Performance of Hollow Fiber Ultrafiltration Membranes in the Clarification of Blood Orange Juice

Performance of Hollow Fiber Ultrafiltration Membranes in the Clarification of Blood Orange Juice

The clarification of blood orange juice by ultrafiltration (UF) was investigated by using three hollow fiber membrane modules characterized by different membrane materials (polysulfone (PS) and polyacrylonitrile (PAN)) and molecular weight cut-off (MWCO) (50 and 100 kDa). The performance of selected...

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Bibliographic Details
Main Authors: Carmela Conidi, Fitim Destani, Alfredo Cassano
Format: Article
Language:English
Published: MDPI AG 2015-12-01
Series:Beverages
Subjects:
blood orange juice
ultrafiltration
clarification
phenolic compounds
antioxidant activity
Online Access:http://www.mdpi.com/2306-5710/1/4/341

Internet

http://www.mdpi.com/2306-5710/1/4/341

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