The Interplay between Campylobacter and the Caecal Microbial Community of Commercial Broiler Chickens over Time
<i>Campylobacter</i> is the most frequent foodborne zoonotic bacteria worldwide, with chicken meat being overwhelmingly the most important reservoir for human infections. Control measures implemented at the farm level (i.e., biosecurity or vaccination), which have been successfully appli...
Main Authors: | Ilaria Patuzzi, Massimiliano Orsini, Veronica Cibin, Sara Petrin, Eleonora Mastrorilli, Alessia Tiengo, Federica Gobbo, Salvatore Catania, Lisa Barco, Antonia Ricci, Carmen Losasso |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-01-01
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Series: | Microorganisms |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-2607/9/2/221 |
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