Liver Fatty Acid Composition and Inflammation in Mice Fed with High-Carbohydrate Diet or High-Fat Diet

Liver Fatty Acid Composition and Inflammation in Mice Fed with High-Carbohydrate Diet or High-Fat Diet

Both high-carbohydrate diet (HCD) and high-fat diet (HFD) modulate liver fat accumulation and inflammation, however, there is a lack of data on the potential contribution of carbohydrates and lipids separately. For this reason, the changes in liver fatty acid (FA) composition in male Swiss mice fed...

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Bibliographic Details
Main Authors: Lorena Gimenez da Silva-Santi, Marina Masetto Antunes, Silvana Martins Caparroz-Assef, Fabiana Carbonera, Laureane Nunes Masi, Rui Curi, Jesuí Vergílio Visentainer, Roberto Barbosa Bazotte
Format: Article
Language:English
Published: MDPI AG 2016-10-01
Series:Nutrients
Subjects:
saturated fatty acids
monounsaturated fatty acids
polyunsaturated fatty acids
n-6/n-3 fatty acid ratio
desaturases
elongases
nitric oxide
myeloperoxidase
pro-inflammatory cytokines
Online Access:http://www.mdpi.com/2072-6643/8/11/682

Internet

http://www.mdpi.com/2072-6643/8/11/682

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