Comparison of the performance of bromophenol blue and bromocresol green sensors in determining the microbial spoilage of (Clupeonella cultriventris caspia) stored in the refrigerator
In this study, a sensor based on chitosan biofilm with bromophenol blue and bromocresol green sensors based on filter paper were used to determine the bacterial quality of common Kilka fish mince in refrigerated temperature. The total viable bacterial count (TVCs) on day zero was 3.473 log CFU / gr,...
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| Format: | Article |
| Language: | fas |
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Iranian Fisheries Research Organization
2019-01-01
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| Series: | Majallah-i ̒Ilmī-i Shīlāt-i Īrān |
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| Online Access: | http://isfj.areo.ir/article_119411_en.html |