Consumers’ Awareness and Attitudinal Determinants of European Union Quality Label Use on Traditional Foods

Consumers’ Awareness and Attitudinal Determinants of European Union Quality Label Use on Traditional Foods

This study analyses European consumers’ awareness and determinants of use of PDO, PGI and TSG labels in six European countries (Italy, Spain, France, Bel- gium, Norway and Poland) using data from a cross-sectional survey with 4,828 participants. The study confirms a higher awareness of PDO (68.1%) a...

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Bibliographic Details
Main Authors: Wim Verbeke, Zuzanna Pieniak, Luis Guerrero, Margrethe Hersleth
Format: Article
Language:English
Published: Firenze University Press 2012-09-01
Series:Bio-based and Applied Economics
Subjects:
consumer
EU food quality policy
PDO
PGI
Traditional food products
Online Access:https://oaj.fupress.net/index.php/bae/article/view/3226

Internet

https://oaj.fupress.net/index.php/bae/article/view/3226

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