Grape (<i>Vitis vinifera</i> L. cv. País) Juices Obtained by Steam Extraction

Grape (<i>Vitis vinifera</i> L. cv. País) Juices Obtained by Steam Extraction

<i>Vitis vinifera</i> L. cv. País is an ancestral Chilean grape undervalued due to its undesirable oenological characteristics. In this study, steam extraction for the production of grape juice, a new product, according to our knowledge, is proposed as an alternative for the valorization...

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Bibliographic Details
Main Authors: Walther Ide, Constanza Sabando, Johanna Castaño, Natalia Pettinelli, Richard Bustos, Ana Linares, Leandro Mora, Niels Müller, Guillermo Pascual, Saddys Rodríguez-Llamazares
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Processes
Subjects:
país grape
juice
steam extraction
phenolic compounds
antioxidant capacity
Online Access:https://www.mdpi.com/2227-9717/9/9/1670

Internet

https://www.mdpi.com/2227-9717/9/9/1670

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