Lactic Acid Fermentation of Arabinoxylan From Nejayote by Streptococcus infantarius ssp. infantarius 25124 Isolated From Pozol

Lactic Acid Fermentation of Arabinoxylan From Nejayote by Streptococcus infantarius ssp. infantarius 25124 Isolated From Pozol

Streptococcus infantarius ssp. infantarius 25124 (Sii-25124) is a lactic acid bacterium (LAB) isolated from pozol, a refreshing beverage prepared by suspending fermented nixtamal (a thermal and alkali-treated maize dough) in water. Although Lactobacillus are the predominant strains in fermented doug...

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Bibliographic Details
Main Authors: Barbara Cooper-Bribiesca, Arturo Navarro-Ocaña, Gloria Díaz-Ruiz, Guillermo Aguilar-Osorio, Romina Rodríguez-Sanoja, Carmen Wacher
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-12-01
Series:Frontiers in Microbiology
Subjects:
Streptococcus infantarius ssp. infantarius
lactic acid bacteria
arabinoxylan
pozol
nixtamal
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2018.03061/full

Internet

https://www.frontiersin.org/article/10.3389/fmicb.2018.03061/full

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