Prevalence and Antibiotic Susceptibility of Campylobacter species Isolated From Chicken and Beef Meat

Prevalence and Antibiotic Susceptibility of Campylobacter species Isolated From Chicken and Beef Meat

Background: To study prevalence of Campylobacter spp. in chicken and beef meat, and determine the drug susceptibility of strains, 450 samples in Tehran, Iran were investigated. Objectives: This study aimed to determine the prevalence and the antimicrobial resistance of entropathogenic Campylob...

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Bibliographic Details
Main Authors: Hossein Dabiri, Shadi Aghamohammad, Hossein Goudarzi, Maryam Noori, Manouchehr Ahmadi Hedayati, Seyed Mehdi Ghoreyshiamiri
Format: Article
Language:English
Published: Alborz University of Medical Sciences 2014-05-01
Series:International Journal of Enteric Pathogens
Subjects:
Campylobacter
Anti-Bacterial Agents
Chickens
Beef Meat
Iran
Online Access:http://enterpathog.abzums.ac.ir/PDF/ijep-2-17087.pdf

Internet

http://enterpathog.abzums.ac.ir/PDF/ijep-2-17087.pdf

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