Comparison of some meat and liver quality traits in Muscovy and Pekin ducks
The objective of the study was to compare Muscovy and Pekin ducks for proximate analysis, colour attributes, tenderness, meat microstructure, and content of some minerals in meat and liver. The material of the study was sexed 51 Muscovy ducks and 47 Pekin ducks. At the end of the rearing period, 40...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2021-01-01
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| Series: | Journal of Applied Animal Research |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/09712119.2021.1895173 |