Effects of Different Levels of Raw and Processed Oak Acorn (Quercus castaneifolia) on Performance, Small Intestine Morphology, Ileal Digestibility of Nutrients, Carcass Characteristics and Some Blood Parameters in Broiler Chickens
This study was conducted to determine the effect of oak acorn (Quercus castaneifolia) on performance, small intestine morphology, ileal digestibility of nutrient, carcass and some blood parameters in broiler chicks. A total of fifty hundred four one-d old male chickens (Ross308 strain) with seven tr...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Gorgan University of Agricultural Sciences and Natural Resources
2016-12-01
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| Series: | Poultry Science Journal |
| Subjects: | |
| Online Access: | http://psj.gau.ac.ir/article_3268_8c0a8fe2c4a57c27a3001358e9b95bec.pdf |