Effects of Different Levels of Raw and Processed Oak Acorn (Quercus castaneifolia) on Performance, Small Intestine Morphology, Ileal Digestibility of Nutrients, Carcass Characteristics and Some Blood Parameters in Broiler Chickens

Effects of Different Levels of Raw and Processed Oak Acorn (Quercus castaneifolia) on Performance, Small Intestine Morphology, Ileal Digestibility of Nutrients, Carcass Characteristics and Some Blood Parameters in Broiler Chickens

This study was conducted to determine the effect of oak acorn (Quercus castaneifolia) on performance, small intestine morphology, ileal digestibility of nutrient, carcass and some blood parameters in broiler chicks. A total of fifty hundred four one-d old male chickens (Ross308 strain) with seven tr...

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Bibliographic Details
Main Authors: Rezaie M, Semnaninejad H
Format: Article
Language:English
Published: Gorgan University of Agricultural Sciences and Natural Resources 2016-12-01
Series:Poultry Science Journal
Subjects:
Oak acorn
Processing
Digestibility
Broiler chicken
Online Access:http://psj.gau.ac.ir/article_3268_8c0a8fe2c4a57c27a3001358e9b95bec.pdf

Internet

http://psj.gau.ac.ir/article_3268_8c0a8fe2c4a57c27a3001358e9b95bec.pdf

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