Approximate determination of the cell-wall complex of vegetables by enzymatic digestion
The paper describes the results of experiments in which 12 different vegetables were treated with pepsin, trypsin or trypsin + diastase in buffer solutions. The effects of certain variations in the methods on the final results are also discussed. The purpose of the study was to find out whether it w...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Scientific Agricultural Society of Finland
1967-01-01
|
| Series: | Agricultural and Food Science |
| Online Access: | https://journal.fi/afs/article/view/71672 |