Initiation of carbon dioxide liberation from beer and its gushing.
The article discusses the measurement of bottle weight changes after its opening followed by addition of a powder or solid materials in beer or electrolysis. Bottle mass loss corresponds to escape of CO2 and other volatile substances, including water vapor from beer. Escape rate of CO2 after the add...
| Main Authors: | , , |
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| Format: | Article |
| Language: | ces |
| Published: |
Research Institute of Brewing and Malting, Plc.
2014-02-01
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| Series: | Kvasný průmysl |
| Subjects: | |
| Online Access: | https://kvasnyprumysl.cz/en/artkey/kpr-201402-0001_Iniciace_uniku_oxidu_uhliciteho_z_piva_a_gushing.php |