Chemometrics applied to the incorporation of omega-3 in tilapia fillet feed flaxseed flour

Chemometrics applied to the incorporation of omega-3 in tilapia fillet feed flaxseed flour

This study evaluated the effect of adding flaxseed flour to the diet of Nile tilapia on the fatty acid composition of fillets using chemometrics. A traditional and an experimental diet containing flaxseed flour were used to feed the fish for 60 days. An increase of 18:3 n-3 and 22:6 n-3 and a decrea...

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Bibliographic Details
Main Authors: Márcia Fernandes Nishiyama, Aloisio Henrique Pereira de Souza, Aline Kirie Gohara, Hevelyse Munise Celestino dos Santos, Carlos Antonio Lopes de Oliveira, Ricardo Pereira Ribeiro, Nilson Evelázio de Souza, Sandra Terezinha Marques Gomes, Makoto Matsushita
Format: Article
Language:English
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2014-09-01
Series:Food Science and Technology
Subjects:
Nile tilapia
essential fatty acids
flaxseed flour
principal component analysis
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612014000300003&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612014000300003&lng=en&tlng=en

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