KARAKTERISTIK MIKROKAPSUL MINYAK KAYA ASAM LEMAK OMEGA-3 DARI HASIL SAMPING PENEPUNGAN LEMURU [Characteristics of Microcapsule of omega-3 Fatty Acids Enriched Oil from Lemuru Meal Processing]

KARAKTERISTIK MIKROKAPSUL MINYAK KAYA ASAM LEMAK OMEGA-3 DARI HASIL SAMPING PENEPUNGAN LEMURU [Characteristics of Microcapsule of omega-3 Fatty Acids Enriched Oil from Lemuru Meal Processing]

Omega-3 fatty acids enriched fish oil from lemuru fishmeal processing met the quality standard of food grade fish oil, but it was susceptible to oxidation. Microencapsulation by spray drying was one method that could protect this oil against oxidation and the microcapsule could be applied more widel...

Full description

Bibliographic Details
Main Authors: Teti Estiasih 1), Kgs. Ahmadi 2), Fithri Choirun Nisa 1)
Format: Article
Language:English
Published: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2008-12-01
Series:Jurnal Teknologi dan Industri Pangan
Subjects:
fish oil from by product of lemuru meal processing
omega-3 fatty acids enriched oil
microencapsulation
spray drying
encapsulant to core ratio
Online Access:http://journal.ipb.ac.id/index.php/jtip/article/view/343

Internet

http://journal.ipb.ac.id/index.php/jtip/article/view/343

Similar Items