Four amino acids as serum biomarkers for anti-asthma effects in the ovalbumin-induced asthma mouse model treated with extract of Asparagus cochinchinensis

Four amino acids as serum biomarkers for anti-asthma effects in the ovalbumin-induced asthma mouse model treated with extract of Asparagus cochinchinensis

Abstract The butanol extract of Asparagus cochinchinensis roots fermented with Weissella cibaria (BAW) effectively prevents inflammation and remodeling of airway in the ovalbumin (OVA)-induced asthma model. To characterize biomarkers that can predict the anti-asthmatic effects induced by BAW treatme...

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Bibliographic Details
Main Authors: Jun Young Choi, So Hyun Kim, Ji Eun Kim, Ji Won Park, Mi Ju Kang, Hyeon Jun Choi, Su Ji Bae, Jae Ho Lee, Young-Suk Jung, Dae Youn Hwang
Format: Article
Language:English
Published: BMC 2019-12-01
Series:Laboratory Animal Research
Subjects:
Asparagus cochinchinensis
Fermentation
Weissella cibaria
Asthma
Therapeutic effects
Metabolomics
Online Access:https://doi.org/10.1186/s42826-019-0033-x

Internet

https://doi.org/10.1186/s42826-019-0033-x

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