Method of determining of polybrominated diphenyl ethers in fish and fish products by the method of liquid chromatography
The aim of the work was to develop a methodology for determining of polybrominated diphenyl ethers (PBDE) in fish and fish products for the control of impurities content in the food and environmental objects in general. The conditions of chromatography (temperature conditions, the impact of the spee...
Main Authors: | , , |
---|---|
Format: | Article |
Language: | English |
Published: |
FBSI “Federal Scientific Center for Medical and Preventive Health Risk Management Technologies”
2016-09-01
|
Series: | Analiz Riska Zdorovʹû |
Subjects: | |
Online Access: | http://journal.fcrisk.ru/eng/2016/3/8 |