The comparison of dietary intake of effective foods on clinical outcomes of rheumatoid arthritis: A case - control study
Rheumatoid arthritis (RA) is one of the common chronic diseases. Some vegetables and oils may reduce the inflammation in RA and citrus fruits, tomatoes, red meat and salty pickles may worsen the pain and tenderness in joints. The objective of this study is to compare dietary intake of some foods in...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Lorestan University of Medical Science
2011-03-01
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| Series: | Yafteh |
| Subjects: | |
| Online Access: | http://yafte.lums.ac.ir/browse.php?a_code=A-10-145-179&slc_lang=en&sid=1 |