Comparison of Advanced Oat Breeding Lines in Lithuania

Advanced oat breeding lines were investigated in 2009-2011 at the Institute of Agriculture of Lithuanian Research Centre for Agriculture and Forestry. The highest grain yield (4.10 t ha-1) and fat content (4.41%) was in 2009 and the highest protein and starch content (12.54% and 51.4%) was in 2011....

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Bibliographic Details
Main Author: Danytė Vida
Format: Article
Language:English
Published: Sciendo 2012-12-01
Series:Proceedings of the Latvian Academy of Sciences. Section B, Natural Sciences
Subjects:
fat
Online Access:https://doi.org/10.2478/v10046-012-0025-9