Antimicrobial compounds produced by Weissella confusa Cys2-2 strain inhibit Gram-negative bacteria growth
Antimicrobial compounds produced by lactic acid bacteria emerged as a promising group of agents for managing the growth of pathogens in food. Previously, we have isolated a bacteriocinogenic strain, Weissella confusa Cys2-2, producing active substances with inhibitory potential, however, its antimic...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2019-01-01
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| Series: | CyTA - Journal of Food |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/19476337.2018.1561520 |