Purification of α- Amylase Produced from of Bacillus Licheniformis R5
This research is conducted at the College of Agriculture, University of Baghdad in 2004 where the α – amylase enzyme, which is produced by Bacillus licheniformis R5 under optimum conditions, is purified by several steps which includ adsorption to Starch and precipitation by Ammonium Sulphate at 40 –...
| Main Authors: | , |
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| Format: | Article |
| Language: | Arabic |
| Published: |
University of Al-Qadisiya
2016-12-01
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| Series: | Al-Qadisiyah Journal For Agriculture Sciences |
| Subjects: | |
| Online Access: | https://jouagr.qu.edu.iq/article_115296_c1840a765968fdc2a294451f063464a8.pdf |