Preparation of antioxidant peptides from oat globulin

Preparation of antioxidant peptides from oat globulin

In order to isolate antioxidant peptides from oats globulin hydrolyzed alcalase, an antioxidant peptide was isolated and purified using ultra-filtration and ion-exchange chromatography. Hydroxyl and 1,1-diphenyl-2-pycrylhydrazyl (DPPH) radical scavenging capacity was analyzed to evaluate the antioxi...

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Bibliographic Details
Main Authors: Sarina Ma, Meili Zhang, Xiaolan Bao, Yuan Fu
Format: Article
Language:English
Published: Taylor & Francis Group 2020-01-01
Series:CyTA - Journal of Food
Subjects:
antioxidant activity
oats globulin
hydrolysis
purification
amino acid sequence
Online Access:http://dx.doi.org/10.1080/19476337.2020.1716076

Internet

http://dx.doi.org/10.1080/19476337.2020.1716076

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