CHARACTERISTICS OF CATTLE CARCASS AND DIGESTIBILITY OF MAIZE (Zea mays L.) SILAGE WITH ADDED SUGAR OR BACTERIAL INOCULANTS

CHARACTERISTICS OF CATTLE CARCASS AND DIGESTIBILITY OF MAIZE (Zea mays L.) SILAGE WITH ADDED SUGAR OR BACTERIAL INOCULANTS

The experiment was conducted at the Universidade Estadual do Centro-Oeste, in Guarapuava, PR,Brazil, in order to evaluate the effect of adding sugar or bacterial inoculants to maize (Zea mays L.) silage on carcasscharacteristics of feedlot finished steers. A completely randomized experimental design...

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Bibliographic Details
Main Authors: PAULA MARIA ZANETTE, MIKAEL NEUMANN, ITACIR SANDINI, FABIANO MARAFON, FLÁVIA NESI MARIA, MAILSON POCZYNEK
Format: Article
Language:English
Published: Associação Brasileira de Milho e Sorgo 2011-12-01
Series:Revista Brasileira de Milho e Sorgo
Subjects:
dry matter digestibility
fat distribution
fat thickness
Online Access:http://rbms.cnpms.embrapa.br/index.php/ojs/article/view/350/pdf_3

Internet

http://rbms.cnpms.embrapa.br/index.php/ojs/article/view/350/pdf_3

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